Stir-fried meat with bamboo shoots is more delicious. Here is how to do it:

Ingredients:

200 grams of pork, one peeled lettuce, a small amount of ginger and garlic, 3 to 4 peppers.

Method:

1. Cut the pepper into cubes and slice the ginger and garlic.

2. Cut the lettuce into diamond-shaped slices. Turn over and cut again.

3. Next, cut the meat. Separate the fat and lean parts of the meat and slice the lean meat into slices. The fatty meat is also sliced ??thinly.

4. All the ingredients are ready and let’s start frying.

5. First heat the base oil in the pot, then turn down the heat and pour in the fat and refined oil.

6. After the fat meat becomes translucent, turn up the heat and add the ginger slices and garlic slices to sauté until fragrant, then add the lean meat and stir-fry.

7. When the lean meat changes color, add the lettuce slices and peppers, stir-fry for about a minute, add a small spoonful of refined salt, mix well, then sprinkle in a small amount of cooking wine and soy sauce (dark soy sauce), and stir-fry for about a minute. Stir-fry for three minutes, add chicken essence or monosodium glutamate and drizzle some sesame oil before serving. If you like spicy food, you can add dried chili powder when frying.