Green and red pepper sauteed large intestine

Materials: pig intestines, salt, green and red peppers, soybean paste, salt bar, soy sauce, cooking wine

Practice:

1, pig intestines bought back with water soak, participate in the salt bar. Wash three or four times, but also able to wash with salad oil.

2, and then scalded with water, turn the large intestine once again, the oil inside to remove, cut blocks.

3, green and red peppers cut into small pieces, the large intestine moisture stir dry plate.

4, the oil is hot to participate in the bean paste, into the dry sausage, green and red peppers, salt, soy sauce, cooking wine, stir fry can be.

Sweet and sour pork

Preparation ingredients: pork, eggs, starch, ginger, garlic

Seasoning: tomato sauce, salt, sugar, cooking wine, soy sauce, oyster sauce, pepper

Seasoning: ketchup, salt, sugar, cooking wine, soy sauce, oyster sauce, pepper

Seasoning:

These are the ingredients that make up the pork. Making Steps:

1, the first sauce, prepare a small bowl, pour half a bowl of water, add a spoonful of cornstarch, a spoonful of salt, three spoons of sugar, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a little minced ginger and garlic froth mix well and spare;

2, ready to cut strips of loin of pork with an egg, a spoonful of table salt, a spoonful of cooking wine, two spoonfuls of starch, and a spoonful of pepper.

3, the pan into more oil preheating, tenderloin strips coated with dry starch into the oil for the first time, deep-fried until the surface hardened;

4, the first fried, and then put into the oil for the second time, until both sides of the golden brown.

5, leave a little oil in the pan, put the tomato sauce to stir fry, pour in the sauce (starch precipitation inside, use chopsticks to stir again before you put it in), and use a spatula to stir clockwise;

6, the sauce in the pan for a few seconds some sticky can be put into the fried tenderloin, stirring evenly out of the pan.