Method of baking potato chips in the oven 1;
Ingredients: two potatoes, two teaspoons of salt and two teaspoons of vegetable oil.
Steps:
1. Peel potatoes and cut into strips. After cutting, rinse it twice with clear water to wash off the starch on the surface.
2, put the right amount of water in the pot, add a spoonful of salt to boil.
3. After the water is boiled, add potato chips, cook for about 2 to 3 minutes, remove and drain, dry the surface water thoroughly with kitchen paper towels, and let it cool for later use.
4. Spread tin foil on the baking tray, brush a layer of vegetable oil on the tin foil to prevent the potato chips from burning, and then put the potato chips on the baking tray in turn, so that the potato chips are stained with oil and do not overlap.
5. Preheat the oven to 200 degrees, bake the middle layer for 20-25 minutes (according to the coloring of French fries), and take it out after the surface is evenly colored.
6. Sprinkle some black pepper and salt on the baked French fries, or sprinkle some coriander.
Method 2 for baking potato chips in the oven:
Ingredients: 2 potatoes, a little salt and an appropriate amount of olive oil.
Steps:
1. Prepare two potatoes for peeling.
2. Then cut the potatoes into strips, which are slightly thicker than chopsticks.
3. Then rinse with cold water for three times to remove surface starch.
4. Then put it in boiling water for three minutes, then drain it and take it out.
5. Absorb the water on the potato surface with oil-absorbing paper.
6. Then put the potatoes in a bowl, add a little salt and olive oil and stir well.
7. spread a layer of tin foil on the baking tray, put the potato chips evenly on it and put them in the oven.
8. Set the temperature to 2 10℃ for 30 minutes. Take it out directly after baking, and it is delicious with ketchup.
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