Beef bones are rich in nutrition and cook soup well. It is nutritious and delicious. Boiled beef bone soup is delicious for noodles, rice noodles and so on. When making beef bone soup, you can also add your favorite ingredients. Beef bone soup is suitable for all ages. I like to cook soup with pig bones, sheep bones and cow bones. Drinking bone soup often is good for your health. The point is that children also like to drink. Let's come here.
First, the production steps
1. Material: beef bone, white radish, corn, salt, onion, ginger, cooking wine, coriander and sesame oil.
2. When buying beef bones, ask the merchant to help chop them into small pieces, otherwise it will be difficult to chop them at home. Wash the beef bones, soak them in water for several hours, soak the blood in the beef bones and wash the ginger and onion. Slice ginger and cut onion.
3. After bloodletting, wash the beef bone foam, blanch it in a pot with cold water, add ginger slices, onion segments and cooking wine, boil it with strong fire, skim the floating powder, blanch it, take it out and rinse it with clear water.
4. Prepare a casserole, put the beef bones in it, add appropriate amount of water, add ginger slices, boil over high fire and simmer for two hours, wash the white radish, cut the iron frame, wash the corn, and cut the parsley into sections.
5. After the beef bones are boiled, add white radish and corn, add salt, continue to stew for half an hour, cook until the radish is soft and rotten, sprinkle with coriander, and then drop in sesame oil. The nutritious and delicious beef bone soup is ready.
Small technique
1, beef bones must be fresh. Soak the bleeding blisters in water, boil them in cold water, take them out after the water is boiled, and rinse them off. After this treatment, the beef bone soup is delicious.
2, boiled beef bone soup, water should be added at one time, adding water in the middle will affect the nutrition and taste of beef bones. If you must add water, you must add boiling water, and the salt should wait until the ingredients are put away.
3, the cooking temperature should be well controlled, the fire should be cooked slowly, and the cooking time should be sufficient. Don't put too much seasoning, it will affect the umami flavor of beef bone soup.
Summary: The method of making beef bone soup is very simple. Beef bone soup is nutritious and delicious. When cooking beef bone soup, you must choose fresh beef bone, clean it, add enough water at one time, control the cooking temperature, simmer slowly with low heat, and don't put too much seasoning, so that the cooked beef bone soup is delicious and nutritious.