1, use chopsticks to separate the razor clams from the bottom of the basin, because the razor clams have always been located in the center of the water basin, spit out the sand, directly sunk to the bottom of the razor clams hanging in the middle of the razor clams and then sucked in the water is clean again.

2, buy razor clams to the boss to ask for a little sea salt, dissolved in water, to create the flavor of seawater. Then put two chopsticks in the basin that are not usually used much, the purpose is to keep the small basket from sinking to the bottom, and finally put the leaky basket full of razor clams on it to soak, and then a few drops of sesame oil, 2-3 hours later you will see the bottom of the basin will have a lot of dirty stuff.

3, spit good sand razor clams with light salt water repeatedly scrubbed a few times, the shell on the dirty things wash and dry water can be.

Scallion explosion razor clam practice:

1. razor clams cleaned, soaked in salt water for two hours (or two drops of sesame oil soaking effect), so that it spit out the sand and wash for use.

2. frying pan into the oil burned to eighty percent of the heat, into the onion segments, ginger, garlic, sautéed Then pour into the razor clams stir-fry on high heat, add sugar, salt and monosodium glutamate continue to stir-fry razor clams mouth cracked to add wine, and finally dripping sesame oil on the plate can be.

Scrambled razor clams with onions:

1. Soak razor clams for half a day and wash them to remove the sand.

2. Boil in boiling water, onions and peppers cut into pieces.

3. Pan hot oil burst incense onion and ginger, put onions and green peppers stir fry, pour wine, soy sauce, salt, sugar, chicken essence.

4. Pour in razor clams, out of the water and thicken with water starch.