Material: 500 grams of ribs;

Seasoning: oyster sauce 1 tsp, sugar 2 tsp, salt 1 tsp, cooking oil 1 tsp, oil 1 tsp, chicken powder 1 tsp, soy sauce 1 tsp, soy sauce/soy sauce/soy sauce/soy sauce.

1. Wash and drain the ribs, put the seasoning into the ribs, mix well with chopsticks and marinate for 30 minutes.

2. Put a layer of tin foil in the electric pressure cooker.

3. Put the ribs on the tin foil.

4. Cover the lid of the electric pressure cooker, select the dried ribs, and set the upper vent hole to the position of the dried ribs.

5./kloc-you can open the lid about 0/8 minutes to see the color and taste of the ribs. If it is not enough, you can add some soy sauce and seasoning. After 23 minutes, the delicious ribs are out of the pot.