1, ready to wash the beef, now the beef sprinkled with some starch and patted with a wooden stick for two minutes, so as to reduce the toughness of the beef fiber.

2, add half a bottle of beer, it will be slowly absorbed, give the beef a massage, let it fully absorb the beer.

3, add three egg whites, add a dash of cornstarch, quickly stirred in the same direction for about 2 minutes, so that you can increase the fresh flavor of beef, set aside in the refrigerator for half an hour, so that the beef is fully absorbed and slippery and tender beef on the finished product.

4, tips:

(1) cut method: beef fiber is thick, so against the grain across the cut, shorten the length of the fiber, cut into two or three millimeters of thin slices. It is best to choose beef tenderloin because it is the beef with finer fibers and the most firm and tender meat.

(2) water beating method: beef sliced without washing, many times a small amount of water, stirring to the gelatin with a sticky feeling, add seasoning and mix well. This is also very tender, the beef is full and smooth.

(3) fried method: beef can not be fried for a long time, cut thin slices are easy to cook, the longer the fried time, the older the beef more hard. The correct approach is that the beef first fried to seven mature, sheng out of the spare, put the ingredients fried until almost cooked, and then poured into the beef and stir-fried together, so that the made beef is tender and smooth.