material
Ingredients: 200g flour, 200g beans and 2 tomatoes.
Accessories: olive oil 10g, salt 5g, garlic 2 cloves, vinegar 15g, soy sauce 10g, pepper 3g, sesame oil 5g and proper amount of water.
1, put the flour into a bowl, add a little salt and add cold water. Mix dough with cold water and stew more muscle channels.
2. Make a hard dough, because if it is too soft, the dough will stick together easily.
3. Spread a layer of flour on the chopping board and put it on the dough.
4. Dry the flour while rolling and roll it into a thin sheet.
5. Fold it. In this step, you must dry the flour when you fold it.
Step 6 cut into fine noodles
7. Sprinkle dry flour and spread the noodles by hand. At this time, prepare the dishes.
8. Tear off the old tendons from the beans and wash two tomatoes.
9. Peel garlic, cut one into thin slices and the other into powder. Put the powder in a bowl and add a little salt.
10, pour oil into the pan, add pepper and garlic slices and stir-fry until fragrant.
1 1, stir-fried beans.
12, add 1 bowl of clear water.
13, cut into tomatoes. Boil slowly over low heat.
14, put salt and minced garlic into a bowl, pour a little sesame oil and vinegar, and mix well.
15. At this time, after the beans are boiled soft, add salt.
16, add soy sauce and mix well.
17. Sprinkle in the rolled noodles.
18. Cover the pot and stew for 10 minutes. After the noodles are cooked, pour in the prepared vinegar.
19, stir well, turn off the fire, cover the pot and stew for a while.
20. manufactured goods