Can be directly baked in the oven, roasted pig's trotters practice is as follows:

Main ingredients: pig's trotters 500g

Accessories: cooking oil, salt, onion, soy sauce, ginger, cooking wine, peppercorns, thirteen spices, garlic, peel, peanut crushed peanuts, cumin, sesame seeds, honey

Steps I: Cut the pig's feet into pieces, wash and cool water in a pot with ginger to boil.

Step 2: Blanch the pig's feet and rinse with boiling water.

Step 3: Heat the pot, add oil and heat, and fry the pig's feet for a few minutes until the skin blisters.

Step 4: Add ginger, scallions, garlic, peppercorns, cooking wine, soy sauce and stir-fry.

Step 5: Add water to the pot and add a little thirteen spices and tangerine peel and simmer for about thirty minutes.

Step 6: Add salt and other seasoning, and then stew for ten minutes to collect dry juice.

Step 7: Place the pig's feet on a tinfoil-lined grill and brush with honey and the sauce from the pan.

Step 8: Roast the pig's feet in the oven at 200 degrees above and below for about 30 minutes, until the pork knuckles are golden red and the skin is crispy.

Step 9: Sprinkle the mixed peanuts on the pig's feet.