Ingredients: 200g pork.

Seasoning: half an onion, half a spoonful of black pepper, half a spoonful of salt, two spoonfuls of soy sauce, two eggs, proper amount of water and two spoonfuls of flour.

Practice steps:

1. Stir the meat into powder with a meat grinder.

2. Put all the ingredients in the auxiliary materials and mix well.

3. Tuck minced meat into a cow tongue by hand and put it on a baking tray.

4. Put in the oven and bake at 200 degrees 10 minute.

5. Take it out and brush the mixture of rapeseed oil and black pepper with a brush.

6. Continue baking for 10 minute, and then take out the oven.