Sandworm porridge :?

First wash the sandworms, pinch off the small tail on one end of the dried sandworms, rub the inside, maybe there is residual sand, remove it clean. Dry put some oil to explode a, smell the flavor, slightly charred on it. The explosion of the dried sandworms in the water, and then normal porridge can be cooked, cooking congee is very good. Do not explode over, not out of flavor.

Sandworm dried beef loach fish soup:?

Basic materials Sandworms 2 two, Hop Palm melon 1 catty, lean meat 4 two, cow loach fish 1, Tzatziki 1 two, Huaishan 5 pieces?

In fact, there are a lot of insects that are tonic, such as worms, scorpions and sandworms used in soup, sandworms are produced in the sea area of Zhanjiang, the fresh sandworms used to burn with goose intestines and squid flavor, and dry best used in soup, soup taste sweet and nourishing Yin, is the best of the frail people of the best tonic dietary therapy. And this soup, in addition to soup, there is also a joint palm gourd to eat.

Practice:?

1. Dried sandworms are softened with water and cut open to clean the sand in the sandworms.

2. Lean meat washed, out of water. Cow loach fish scales, clean, with a little oil on both sides of the pan-fried until slightly yellow.?

3. Tsesi and Huaishan first soaked in water to soften.?

4. Peel the skin and remove the core of Hopi melon, wash it, and cut it into big pieces.?

5. pot into the appropriate amount of water, add all the ingredients, with high heat boil 20 minutes, turn the slow fire boil 3 hours can be, add salt to taste, you can drink while hot, the palm of the melon can be used to eat soy sauce dip.