The traditional way to eat truffles is to use a special slicer to cut them into very thin slices and then eat them raw, or sprinkle them with butter and parmesan cheese on lasagna, scrambled eggs or spaghetti. . Fontuta is a classic white truffle dish. It is a cheese made from Vantina cheese, eggs, milk and white truffles. It tastes wonderful when eaten with bread. Of course, white truffles can also be heated and eaten, if you are confident in your cooking skills. Here is a method recommended for you: slice the potatoes and cook them, slice the white truffles and bake them with butter and parmesan cheese, and then add the potatoes.