Preparation materials: 200 ml of milk, 2 eggs, a spoonful of sugar, egg tart crust

1, the first pour into the 200ml of Wan Chai milk, as shown in the picture below:

2, 2 eggs, a spoonful of sugar, mix well, sifted twice, as shown in the picture below:

3, poured into the tart crust in the eighth, as shown in the picture below:

4, air fryer 170 degrees for 9 minutes, and can be taken out when time is up.

4, air fryer 170 degrees for 9 minutes, as shown in the picture below:

5, time to take out and can be served, as shown in the picture below: