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What kind of tea do patients with cor pulmonale drink?
Green tea has four characteristics: color, fragrance and shape. It can be drunk, harmonize taste and enhance color, and has pharmacological components. Therefore, green tea dishes generally have dual functions, which can not only stimulate appetite and relieve hunger, but also prevent and treat certain diseases and enhance human health.

1 tea porridge ingredients: green tea 10g, 50g of japonica rice, and appropriate amount of sugar. Method: Boil green tea into 100 ml thick tea juice, remove residues, wash japonica rice, add 400 ml tea juice, sugar and water, and simmer to make thick porridge. How to eat: twice a day. People who are in high spirits and have difficulty sleeping should not eat it as food. Tea porridge can adapt to acute and chronic dysentery, enteritis, acute gastroenteritis, amebic dysentery, edematous heart disease, cor pulmonale and fatigue. Bao Sheng said, "Tea porridge, resolving phlegm and promoting digestion, is thick fried into porridge."

Pulmonary Heart Disease Tea Prescription Pulmonary Heart Disease Tea Prescription 2: Plantain Tea, Tea Root Mahuang Decoction Plantain Tea Prescription Plantain Tea Root, Plantain each 30g, Forsythia suspensa 15g. Decoct with water. Curative effect of treating cor pulmonale. The formula of tea root Mahuang decoction is 30g of tea root, 0/0g of ephedra/kloc, 30g of plantain and 0/5g of forsythia suspensa/kloc.

Prescription 1 of tea for cor pulmonale: glutinous rice sugar tea, tea root wine soup,10g tea juice, 50g glutinous rice, and proper amount of sugar. Usage: Cook porridge to eat. Curative effect of treating cor pulmonale. Tea root wine soup

Formula 30 grams of old tea tree roots. Usage: decoct in water to get juice, add yellow wine and mix well, and take it before going to bed.

Curative effect of treating cor pulmonale