Main Ingredients

Yogurt (one cup)

Flour (70g)

Eggs (4)

Supplementary Ingredients

Cooking Oil (2 tablespoons)

Sugar (40g)

Methods of Steamed Yogurt Cake

1.

Preparing Ingredients

2.

Separate the egg whites and yolks. (For those who don't have an electric whisk, add a few pinches of salt to the egg whites and refrigerate until the edges of the whites are frosted, which facilitates whipping.)

3.

Egg whites, beaten into coarse peaks, add the first granulated sugar; continue to beat into fine peaks and add the second sugar; whip into wet peaks, which are curved and hooked, and add the third sugar; lastly, until the whips become stiff peaks and are

4.

Egg yolks with yogurt, cooking oil, sugar, and then add flour into a grain-free egg mixture

5.

Put the whipped egg white in three cuts and mix with the yolks (do not circle)

6.

Pour the batter into the mold and shake it out a few times.

7.

Wrap the mold with plastic wrap to prevent moisture from entering. Steam for about twenty minutes

8.

Cut into cubes