Yes, it is best to make steamed liver paste. The following is its practice: steamed liver paste 125 grams of pig liver, half an egg, sesame oil, refined salt, green onion, 50 grams of water. (1) will remove the sinews of pig liver, cut into small slices, and onion together with the fried, out of the chopped into fine powder. (2) pig liver into a bowl, add egg, water, salt, sesame oil, stir well, on the drawer with a high fire steamed into. [Characteristics] This paste is fresh and fragrant, soft and tender. [Tip] When making, first fry the pig liver and then cut into fine powder. [Efficacy] This dish is rich in vitamin A, protein, fat, carbohydrates, calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin B12 and niacin and other nutritional value is very high, can provide young children with a large number of vitamin A, iron, protein, and other nutrients, with the liver and eyesight, wisdom and tranquillity, benefit internal organs to complement the role of the dirty, purging heat and detoxification. If you give your toddler 1~2 times a week, you will have a better auxiliary treatment effect on your toddler's vitamin A and iron deficiency.