Yellow rice noodles are flour made from peeled millet and then ground into yellow rice. Yellow rice is originally a kind of grain in the north. It is light yellow in color, very sticky when cooked, sweet in taste and cold in nature. It is non-toxic and is mainly used to make a traditional cake in the north.

Nutritional value of yellow rice noodles: Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effects of nourishing yin, lungs and large intestine.