Hakka small fried dried shrimp raw materials: wild dried fish150g; Fresh peppers; Salt; Ginger slice method 1, put a proper amount of dried shrimp on a plate and pour it into warm water for soaking 10 minutes. When the pan is hot, pour in the oil (slightly more than the usual fried cabbage). When the oil is 70% to 80% hot, fish up the soaked dried shrimp and put it in the pan. Add salt and ginger slices prepared before. 3. Fry until golden brown on both sides fades. Stir the fried fish to the end, put the prepared pepper into the pot, add salt and stir-fry it. After the pepper is very good, mix and stir-fry the dried shrimp, and add a little water and chicken essence or monosodium glutamate. Out of the pot and set the plate. Very delicious food.
Stir-fried chicken (chicken) uses chicken wings; Salt gram; Soy sauce spoon; Rice wine spoon method 1, chicken pieces should be small, soak in water for about half an hour, and blood bubbles out. 2. Put the chicken breast in a pot with boiling water and pour in rice wine. When the water boils again, bring out the chicken breast. 3, hot pot cool oil, put pepper, ginger. Add the chicken breast for 5 seconds, stir-fry for a while, dry the chicken breast, add rice wine, soy sauce, soy sauce, stir fry for another minute, add sugar and thirteen spices. Then water properly, don't let go too much. Cover the pot and cook for 10min. 4, about ten minutes, put the millet pepper, Hangzhou pepper and garlic (the pepper and garlic are all cut into circles) when there is a little juice left in the pot. 5, after putting the pepper and garlic in the pot, fry for one minute, and taste the salinity yourself to get out of the pot.