Seaweed lunch meat with rice

Ingredients: rice, lunch meat, chopped seaweed, eggs, corn kernels, cilantro,

Practice:

1, corn kernels boiled in water and fish, eggs with a little salt to break up the frying, stirring, lunch meat frying out the flavor of the standby

2, a little oil in the pan into the rice stir fry for a while, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, stir fry evenly, served in a bowl

3, spread ready seaweed, corn kernels, eggs, luncheon meat, sprinkled with chopped cilantro, mixing a mix to start