Yes After the duck leg is roasted, the ingredients will be marinated in the cold storage for 24 hours. Put the marinated duck leg into the roast fork, wrap the lower end of the duck leg with tin foil, and brush a layer of corn oil on the surface of the duck leg. It is necessary to put oil. Rotating roast duck leg is a very delicious dish, the method is particularly simple, and the meat of duck leg is crisp, tender and delicious, and the color of this dish is also very good.