The Most Authentic Way to Make Steamed Noodle Fish

Ingredients

Main Ingredients

Flour

2 Bowls

Supplementary Ingredients

Beast Powder

Moderate

Steps

1. Knead the dough and let it ferment in a warm place.

2. The dough is ready when it doubles in size and becomes honeycomb.

3. Knead the dough well and divide it into small portions.

4. Take a small portion and knead it into a long strip.

5. Put it into the mold.

6. Stiffen the mold and the fish is ready.

7. When all the dough is ready, it will go through the second fermentation.

8. Steam on the pot, open the pot for 15 minutes.