Making a pizza base

200G of flour

1/2 teaspoon (3G) of salt

1 teaspoon (5G) of sugar

1 tablespoon (15G) of butter

1 teaspoon (5G) of dry yeast

100 ml of milk

In milk Add 40ml of water, heat to 40 degrees, add dry yeast, mix well and let it rest for 10 minutes, mix the flour, salt and sugar, add the yeast water, knead the dough, add butter and continue to knead until the dough is smooth, cover with plastic wrap and leave it to rest for 2 hours, after that, roll it into the desired cake base.

About the cheese

If you bake a pizza with regular cheese, it won't have a pulling effect, so be sure to use a specialized cheese for the pizza, such as mozzarella, which is available in large supermarkets, or use Peking cheese instead.

I. Mixed Vegetable Sausage Pizza Applicable tools: pan

Materials: tomato sauce 2 tablespoons (30ml)

Sweet corn, peas, each 2 tablespoons (30G)

Red bell peppers 1/2

Sausage 50G

Cheese 100G

Black pepper 2G

Small amount of oil

What is the best way to prepare a pizza? >

Methods:

1, red pepper washed, cut into small dices, sausage cut into small slices, cheese cut into thin julienne strips.

2. Brush a thin layer of oil on the bottom of a pan and preheat over low heat. Roll the molten dough into a 0.5cm-thick pancake and spread it out on the bottom of the pan. Make some holes with a fork and spread a layer of ketchup evenly on the pancake, sprinkle a little shredded cheese on top, then sprinkle on the sweetcorn, peas, sausage slices, diced red peppers, and black pepper in turn, and finally, evenly spread a layer of shredded cheese on top.

3. Place the pan on the heat, cover and cook over low heat for 20 minutes.

Tips: To make pizza in a skillet, make the dough softer, roll it thinner, and choose ingredients that are easy to cook, such as fruits or vegetables and processed sausage.

Two, mushroom and ham pizza applicable tools microwave oven

Materials:

Tomato sauce 2 tablespoons (30ml)

Cheese 100G

Ham 50G

Mushroom 50G

Mushroom 20G

Onion 20G

Black pepper 2G

Methods:

1. Cut ham into small slices, wash and slice portobello mushrooms, wash and shred shiitake mushrooms, wash and chop onions, and cut cheese into thin shreds.

2. Brush the bottom of a microwaveable flat-bottomed container with a thin layer of oil, roll out the molten dough into a 1-cm-thick patty and place it in a baking dish, then poke some holes in it with a fork. Spread an even layer of tomato sauce over the pastry, sprinkle with a little shredded cheese, then sprinkle with sliced ham, chopped onion, shredded mushrooms, portobello mushrooms, and black pepper, and finish with an even layer of shredded cheese.

3. Microwave in a microwave-safe, flat-bottomed container with a lid at 750 watts for 10 minutes.

Tips:

Use the microwave oven to make pizza, the bottom of the pie is best not too thick, so as not to be cooked too dry or cooking does not affect the taste. In addition, if you are afraid of not mastering the fire and time, it is best to heat in stages and observe at any time to avoid baking.

Three, garden vegetables pizza applicable tools: rice cooker

Materials:

Pesto 2 tablespoons (30ml)

Cheese 100G

Sweet corn 2 tablespoons (30G)

Peas 2 tablespoons (30G)

Green and red bell pepper each 1/2

Onion 20G

Black pepper, black pepper, black pepper, black pepper, black pepper, black pepper, black pepper.

2G black pepper

A little oil

Methods:

1. Wash and chop the onion, wash the green and red peppers and cut them into small dices, and slice the cheese into thin shreds.

2, the bottom of the rice cooker, brush a thin layer of oil, the molten flour rolled into a 1cm thick pancake into the fork to make some small holes in the pancake evenly spread a layer of pesto, sprinkled with a little shredded cheese, and then sprinkled in turn with sweet corn, peas, chopped onions, diced green peppers, diced red peppers, and black pepper, and then finally, evenly arranged a layer of shredded cheese.

3. Turn on the rice cooker and heat for 20 minutes.

Tips:

When using a rice cooker to make pizza, don't roll out the dough too thick, and try to choose toppings that are easy to cook, and be careful not to rush to unplug the power after the rice cooker switch jumps up; use the keep-warm function to bake the pizza.

1 Flour Water, butter, yeast, salt to make a crust (like bread dough), flat on the baking sheet on top of the brush layer of tomato sauce, and then put a variety of sausage, mushrooms on the arbitrary, and finally put put the shredded cheese (to cover the entire pie)!

Put it in the oven and bake at 220 degrees for 30 minutes or 40 minutes (adjust the amount of time with the size of the temperature)

2 pizza

Accessories:

Butter, powdered milk, cooking oil, tomato salsa, pesto, shredded cheese, peppers, onions, shrimp, portobello mushrooms

How to do it:

1, powdered milk, butter into the flour. The flour in the living well, save 2 hours;

2, the onion washed and cut into rings, green pepper washed and cut into dices, portobello mushrooms washed and cut into slices;

3, in the frying pan on the pour a little oil, put the dough into the pan into a center thin edge of the thick round cake, with a fork evenly in the cake full of small holes, and then spread with tomato salsa and pesto, with onions, green peppers, portobello mushrooms, shrimp, shredded cheese

4. Place the pizza in the microwave for 10 minutes, then press the (Crisp) button for 5 minutes.

Home pizza of a small try

Raw materials:

Home production "pizza" must be used in the essence of the ingredients. High-gluten flour, cooking oil, baking powder, tomatoes, minced onions, garlic, meat or vegetables.

Methods:

The first high-gluten flour and a little salt, cooking oil and baking powder rubbing on the strength, into a smooth and soft dough to be used. Then make tomato sauce, fresh tomatoes peeled and seeded chopped and chopped onion, garlic, tomato paste fried through, add a small amount of soup, simmer into sauce, seasoned with salt and pepper (also available in bottled tomato sauce). Other ingredients according to each person's preference arbitrary choice, can be meat or vegetarian, meat, poultry, seafood and aquatic products, vegetables, etc. cut into slices or shreds.

Then, the fermented dough rolled into a cake, smeared with a layer of tomato sauce, laying a variety of accessories, and finally laying the cheese cut into thin slices, into the 200 ℃ oven or microwave oven with a grill function baked out of the oven, cut into small pieces that is ready.

Pizza despite the foreign fast food, but in the kitchen of the Chinese family can also reflect the "Chinese characteristics", the use of commonly eaten meat and vegetarian ingredients to enhance the flavor, taste more refreshing, nutrition is more comprehensive.

A "how to make pizza crust (the amount of raw materials to 5 pizzas).

Raw materials:

100g of flour, 10g of sugar, 20g of salt, 30g of milk powder, 2 eggs, 50g of refined oil, 40g of yeast

Method:

Put all the ingredients into a mixer, then add the right amount of water, and mix well to form a dough. Then divide the dough into 5 small doses and roll them into balls, cover with plastic wrap and leave to rise.

Tomato salsa is usually used to make pizza. Although tomato salsa is commercially available, it is better to make your own.

B "How to make homemade tomato salsa.

Raw materials: 500 grams of tomatoes, 25 grams of garlic, 150 grams of chopped onion, 25 grams of sugar, 100 grams of refined oil, 1 leaf, refined salt, pepper, fresh broth in moderation

Measurement:

Tomatoes peeled and twisted into tomato paste. Refined oil into the pot to heat, first under the minced garlic and onion sautéed, and then poured into the tomato sauce, mixed into the fresh broth, seasoned sugar, refined salt, pepper, next into the leaves, to be a small fire will be the water after the collection, pick the leaves, that is, into.