Ingredients

dried scallop/adductor

300g

wax gourd

400g

ingredients

oil

of appropriate amount

salt

of appropriate amount

soup-stock

of appropriate amount

step

1. Prepare materials: 30g of scallop, 400g of wax gourd and onion ginger.

2. Soak scallops in water (depending on the humidity and salinity of scallops) and rinse them off; Peel and wash the melon, cut the onion and mince the ginger.

3. Put about10g of oil in the pan. When it is warm, add the onion and ginger first, and then add the wax gourd. That is to say, let the onion and ginger directly contact the oil pan at the bottom, so that the fragrance can be released. Finally, the onion will not zoom yellow.

4. Stir-fry the melon until it changes color slightly and season with salt. Note: scallops are generally salty, so be careful with salt.

5. Add the right amount of water or broth, as well as the processed scallops.

6. Cover the lid and cook until the melon is transparent.