Yellow croaker1000g

Proper amount of salt

30 pepper

A onion

Proper amount of cooking wine

4 slices of ginger

3 anise

Proper amount of sugar (more)

Proper amount of vinegar

Proper amount of soy sauce

How to make crispy canned yellow croaker?

The bought fish is cleaned (or not cleaned) by removing the head and viscera, marinated with salt, cooking wine, pepper and onion (cut into pieces) for more than two hours, or it can be refrigerated overnight!

Pick up the green onions and peppers of pickled fish, pour off the excess water, use kitchen paper to absorb the surface moisture of the fish, add the right amount of oil, and do not occupy the pot, which is similar to the usual amount of cooking. It takes about 20 minutes to fry until both sides are golden. It takes a long time to fry, and the cooked fish is hard and tastes good. In fact, you can also fry in an oil pan, which is faster, but you forgot to suck up the water when frying for the first time. They are fried for the first time.

Deep-fry them all in a pressure cooker, add sugar and vinegar, about four to five spoonfuls of sugar and two spoonfuls of vinegar, add aniseed, ginger slices, a proper amount of fresh soy sauce and a small amount of water, and spread them evenly on the surface without stirring. If your fish tastes weak, you can add a little salt to taste this step!

After the pressure cooker is started, it will be timed for 40 minutes. It can be eaten after natural decompression and cooling. Personally, I think it tastes better to put it in the refrigerator for one night. When setting the plate, put the fish under it, then pour the soup on it, and the delicious canned yellow croaker is ready. Drink it with porridge after drinking, and the taste will not stop!

skill

There is no gram of salt, sugar and vinegar, and each family has different tastes. Add it in moderation, but be sure to put more sugar. If you press it for a long time, the fishbone will be very brittle, so you can eat it directly without picking holes!