700 grams of pig spine? Four tomatoes? 200 grams of corn kernels for four people.
Attachment others
1 teaspoon of refined salt? The right amount of chicken essence? Onion 1? 50 grams of ginger? Soft candy 1 teaspoon
The copyright of tomato bone soup belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author.
The fish is crying
Simple and easy to learn bone soup can entertain friends and family. Unprecedented seasoning treatment ensures the delicious and sweet soup, and can achieve the effect of beauty and health care!
Method for making tomato bone soup
Step by step
1
Wash for later use
Step by step
2
Boil the water in the pot, put the tomatoes in the pot, cook over high heat until the tomato skin cracks, and take them out.
Step by step
three
Tear off the epidermis
Step by step
four
Cut it in the middle of the head and cut it in half.
Step by step
five
Cut the onion and ginger into sections for later use.
Step by step
six
Put oil in the hot pot, at least some oil.
Step by step
seven
When the onion and ginger are put into the pot to stir-fry the fragrance, put the tomatoes into the pot, stir-fry and add water. You can pour more soup if you like.
Step by step
eight
Cook until the soup is thick, and add the spine.
Step by step
nine
Before adding the spine, put it in a pot with cold water, add some cooking wine to copy the spine, then add cold water, then simmer the spine in the soup for about 1 hour, add a spoonful of sugar, and then add some chopped green onion and corn kernels.
Step by step
10
When it's almost ready, add salt and chicken essence, and add coriander.
Tomato bone soup finished product map
Cooking skills of tomato bone soup
skill
1, when copying bones, you must put cold water in the pot to copy the blood of bones. 2. Because there is only one spine at home, I use it. If I make soup, I can also use bone strips or ribs. Because corn is sweeter than when it is cooked, it tastes more original without too many ingredients!