Materials?

Half a bowl of black glutinous rice, you can eat more glutinous rice.

Red bean half bowl

A can of coconut milk.

Rock sugar 2 to 3 yuan.

Dessert & breakfast drink ~ purple rice and red bean paste? Clinic?

Soak red beans and black glutinous rice for one night first! So you don't have to cook for too long, because it takes a long time for red beans to produce sand, so it's best to soak them for one night!

After soaking overnight, pour the red beans and cold water into the pot. Do not use too much water. The ratio of red beans to water is 1:2. It is enough to eat glutinous rice and water. There is not enough water in the back, so you can add it yourself.

After the water boils, you can put the black glutinous rice into it and cook it together, then cook it on high fire for about 15 minutes, and then stew it on low fire for 30 to 50 minutes. After stewing, the state will be the same as above! Of course, you can also decide the length of time according to your favorite soft waxy taste. Because black glutinous rice absorbs water, you can see if there is enough water on the way, and you can add some water!

If you have Xinhui old tangerine peel at home, you can also put a piece in it to make incense, and then you can put rock sugar in it! Stew for another 5 to 10 minutes, and the rock sugar will melt! Sweetness According to my favorite taste, I put crushed rock sugar, 2.3 yuan.

Personally, I like to put coconut milk in a bowl and then pour it in! Pour as much as you want! This makes the taste richer and smoother!

Super delicious, rich in taste!

skill

You can also add sago if you like it, and it tastes good. Red beans are not easy to cook, so it is recommended to soak them for one night. I cook them in an induction cooker. Of course, you can also throw it into the rice cooker to cook, and the sand will be fine.

If my answer helps you, remember to light it up and adopt it. Thank you!