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Brown sugar formula for making ice powder
Boil water, brown sugar, crystal sugar and maltose into syrup according to the ratio of 4:2: 1:0.5, remove residues, cook for 25 minutes, take out the pan, cool and put in the refrigerator for refrigeration. The syrup is 500 grams of thick and fragrant brown sugar and 250 grams of water. It is cooked with strong fire and stirred (stirring evenly to avoid particles) until the temperature of the syrup reaches 125. (Note: The higher the temperature, the stronger the concentration, but it cannot exceed 160). When the sugar is completely melted, add boiling water, which means that the sugar will agglomerate. Keep the fire low and keep stirring. Stir the candy so that the syrup is ready. You can put some rose petals in it. If you eat it yourself, you can also use brown sugar, which is the same.

Brown sugar water is the water for boiling brown sugar with hot water, and there is not much stress. The raw material of brown sugar is sugarcane. Brown sugar is a nutritional supplement in 1970s and 1980s, and its status is equivalent to that of glucose today. Brown sugar water can only replenish energy and has no special medical and health care function. . I hope to adopt. Brown sugar water must be boiled, concentration is the essence. The ratio of brown sugar to water is 2: 1, and it can be boiled until there are obvious bubbles in the water. If the fire is sweeter, add some sugar to the pot, add brown sugar, and cook while stirring to turn the brown sugar into a small fire. Don't open a big fire, lest you burn. Boiled and soaked.

I often make ice powder, and brown sugar is usually cooked by myself. In fact, brown sugar can also be boiled in water. Generally, the ratio of brown sugar to water is 1:3, and then it is cooked in a non-stick pan. Cook over high fire and then over low fire until the original 1. Brown sugar and white sugar are boiled over low heat. It is mainly colored with sugar to enhance vision. It is suggested that white sugar be boiled with low fire. A catty of brown sugar with 4 cups of water can be boiled over low heat to thicken it. Keep stirring when cooking. Never paste the pot and scoop the frozen ice powder into the bowl. Open it with a spoon. Add boiled water to brown sugar, let it cool, add appropriate amount of brown sugar water to ice powder and stir well.