According to legend, during the Guangxu period of the Qing Dynasty, there was a "Jiuhualou" restaurant at the north end of Dongxiang, Jinan County. The owner surnamed Du was a very wealthy businessman. He believed in Buddhism all his life and admired the Buddhist "Nine Nine Returns" very much. "One" theory.

Once, he went to the home of a carnivorous friend to drink his child's full moon wine. After drinking, the friend returned the gift and gave him an extra pig's slug. Back at Jiuhua Building, Du Jiuling found Chef Yu and cooked it until the soup thickened. Then he added the other half of the medicinal ingredients, drizzled with peppercorn oil, took out a spoon and placed it on a plate, sprinkled with coriander segments, and asked him to make it. Try a fat sausage.

The chef returned to the kitchen and tried many times to make it, but none of them tasted good. He went to the butcher shop and bought some large intestines and continued to make them. After repeated trials many times, he finally made a delicious and delicious dish. A large intestine dish with good taste and shape. When Boss Du heard the news, he rushed over immediately. When he saw the shiny golden pig intestines on the plate, he picked up a piece and put it in his mouth. He repeatedly said that it was delicious, so he decided to invite business friends to a banquet the next day to try this dish. Give it a name.

The next day, when the guests came to Jiuhua Building, the waiter arranged to serve some other dishes first. Just when the guests were eagerly waiting, the large intestine was served. After people tasted it, they all praised it for being delicious, but they didn’t know the name. An old friend at the table, knowing that Boss Du believed in Buddhism and loved the Nine Characters, suggested that we call it "Nine Turns of Large Intestine". This suggestion attracted applause and also made Boss Du Very satisfied.

Since then, this dish has become famous and popular in Jinan Prefecture and spread throughout Shandong, becoming a famous dish