According to the national food safety standard ham sausage (GB/T 207 12-2006), ham sausage is divided into four categories: starch-free, super-grade, excellent-grade and ordinary-grade, and its starch content is ≤ 1%, ≤6%, ≤8% and ≤/KLOC-0 in turn.
Extended data
In the purchase and consumption of ham sausage, we should pay attention to careful selection and scientific and balanced consumption, and avoid buying and eating products with black, sticky and stale seals, as well as products with broken casings and oily oil. After purchase, it should be stored in a ventilated, cool and dry place and eaten as soon as possible within the shelf life. When eating, carefully observe whether there is any foreign body in the sausage, and stop eating immediately if it is abnormal.
When eating ham sausage, especially with instant noodles, it is best to match fresh fruits and vegetables, dairy products, eggs and bean products at the same time to ensure a balanced diet.
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