Simple way to make mango pudding is as follows:

Tools/materials: 1 mango, 150g of milk, 1.5 slices of jerry canes, 15g of sugar.

1, prepare the materials; a mango, 150ml milk, 1.5 pieces of jerry canes softened in cold water and wait for use, 1 spoon of sugar.

2, milk pot add milk, sugar and softened jerry canes.

3. Stir slowly and cook over low heat for about 40 seconds to melt the jerry cans.

4: Let it cool and pour it into the tupperware with the diced mango.

5: Cover and chill in the refrigerator for 4 hours.

6, cut into pieces and serve on a plate.