Shajiang Chicken Soup Practice

Prepare food and seasonings in advance: local chicken, ginger, garlic and salt

The whole cooking process:

1. Wash local chicken, remove the fine hair from the skin and cut it into small pieces for reservation.

2. Wash the soil on the epidermis with ginger, peel and mash, pat the garlic and reserve it.

3. Wash the wok, drain the water, then pour in the proper sesame oil and put it in, and the ginger and garlic oil will smell.

what's the recipe of shajiang chicken soup?

4. Stir-fry the chicken breast for three minutes, then pour in the cut chicken breast and stir-fry it for a long time.

5. Stir-fry the chicken until it is orange, and then add a lot of cold water to boil it for 1 minutes.

6. Put a big stone pot on another heating furnace, and pour the boiled old hen soup and seasoning into the stone pot together.

7, simmer for 2 minutes, then you can get out of the pot.

Shajiang chicken soup, just like this, is simple. The old hen soup that is fried first and then boiled is a little more mellow than the ordinary soup, which is very fragrant with the wind ginger and the sweetness and beauty of the local chicken breast. This home-cooked dish is very suitable for nourishing and keeping in good health. The nutrition of old hen soup is healthy both physically and mentally, and the aroma of ginger is delicious.

what's the recipe of shajiang chicken soup?

Warm reminder:

Chicken breast should be sliced to make the chicken wings, chicken feet and wings as small as possible, because then it will taste in the whole frying process. How to add the water flow of old hen soup depends on my appetite. It is suggested that in the case of fried chicken, you don't have to let go of too much sesame oil. Because your muscles have a lot of oil in them, it can prevent the feeling of being too greasy when you cook soup later.