Formula: lemon juice 1/3 oz, pomegranate syrup 1/3 oz, egg white, cointreau 1/2 oz, rum 1/2 oz, vodka 1/2 oz.
Apparatus: Mixer, measuring glass, cocktail glass, bar spoon, ice bucket and ice clip.
Ingredients: egg white, lemon juice or lemon, pomegranate syrup, cointreau, rum and vodka.
Practice: 1, add ice cubes to cocktail glasses and ice them;
2. Take an appropriate amount of ice cubes (6 cubes of ice) and put them into the bottom cup of the wine mixer;
3. Pour the protein in the male cup (1 egg) into the bottom cup of the wine mixer;
4. Measure lemon juice and red pomegranate syrup;
5. Measure the amount of wine glass into the bottom cup of Cointreau wine, rum and vodka;
6. Cover the ice filter, the cover and the small cover, and shake them evenly by hand or hands until the outside frosts.
7. Dump the ice in the cocktail glass and filter the cocktail into the glass;
8. Take out the red cherry, cut a bite at the bottom with a knife and put it on the cocktail glass.
Margarita/ Margaret
Ingredients: 30ml agave, blue citrus wine 15ml, teaspoon of sugar, 3/4 cup of finely crushed ice, and proper amount of salt.
Practice: 1, make the cup into a snow candy cup with salt;
2. Pour the ice cubes and materials into the blender, shake well and pour into the cup.
Note: Color is one of Margaret's changes, which reminds people of the deep blue ocean in the Caribbean. It is suitable for drinking at the seaside in summer or by the swimming pool in hotels.
Caiyun chasing the moon
Ingredients: one egg, two cups of Guojiao 1573.
Practice: Beat the eggs into the bowl, and the yolk will not break. Add 2 cups of 52-degree national pits 1573, and let it stand for a while. When the colorful clouds chase the moon, stir well.
This glass of wine: the more you put it, the more mellow it becomes, the thicker it becomes, and the smoother it becomes.
Burning bailitian
Ingredients: 4/5 cups of baileys, vodka 1/5 cups, matches.
Practice: 1, pour Bailey Irish cream whisky into the spirit glass to 4/5 places.
2. Pour vodka slowly along the glass wall until it is full.
3. Light the vodka floating on the surface with a match. This is a special way to drink Bailey liqueur, which is very interesting. When drinking, insert the straw into the fire and drink it all at once.
Green emerald
Ingredients: gin 40ml (ml), mint syrup 1 0ml (ml), orange juice 60ml (ml), green lemon1piece, and half a pot of crushed ice.
Practice: 1, put crushed ice into a shaker.
2. Pour in gin
3. Pour in mint syrup
4. Pour in orange juice
5. Cut the lemon in half and squeeze half of the lemon juice into a shaker.
6. Cover the shaker, shake it fully, pour it into a cocktail glass, and decorate with green lemon slices.
John Colin
Ingredients: whisky 1.5 oz, cherry brandy 2/3 oz, sugar 3 tsps, and soda water.
Practice: shake the above materials well and pour them into Colin's cup. Fill the cup with iced soda water and decorate with lemon slices and cherries. This is a kind of sweet and sour