How to make rice soup with white radish

- Preparation Ingredients -

1 large white radish

More than 20 grains of seaweed

Salt moderate

Fragrant oil moderate

White pepper moderate

Ginger moderate

- Steps -

1. Rinse the seaweed with water and soak in warm water for 15 minutes.

2. Wash and peel the daikon radish.

3. Use a scrubber to rub the radish into julienne strips.

4. Make a pot of water, when the water boils put in the seaweed and ginger first, cook for two or three minutes.

5. Put in the white radish and cook for seven or eight minutes.

6. Put in salt before leaving the pot, turn off the heat and drop a few drops of sesame oil, sprinkle some white pepper and you can enjoy.

How to make white radish soup with seaweed, how to make white radish soup with seaweed delicious, seaweed white

Ingredients

Radish

Seaweed

Oyster sauce

Salt

How to make white radish soup with seaweed

Preparation of materials

Radish inserted

Pour the oil in the pan, pour in the radish and stir-fry.

Add water.

Open the water and add seaweed washed with water.

Pour in oyster sauce and moderate salt.

1. clean the fish bones

2. heat the frying pan, put in the ginger

3. add the fish bones, fry on both sides

4. frying until browned

5. add 2 small bowls of water

6. soup boiled, add the shredded radish

7. Simmer for 15 minutes

How to Make Radish and Corn Soup

Ingredients

1 corn

1 carrot

1 carrot

1 carrot

Sides

1 cilantro

Seasoning

Salt to taste

Broth to taste

Bicolor Radish Corn soup practice

1. corn chopped

2. two kinds of radish peeled, sliced

3. pot add chicken broth, add corn, radish boil, medium-low heat and then simmer for a while

4. before turning off the fire, add salt to taste, out of the pot sprinkle cilantro minced

white carrot shredded pork soup, white carrot and shredded pork soup how to make delicious

1, Pork shredded, scallions cut into scallions spare

2. hot pot pour into the right amount of oil, put the shredded meat sautéed, add a small amount of cooking wine

3. pour into the right amount of water boiled over high heat, add the right amount of salt, into the white radish shredded stew 5 minutes on medium heat

4. such as the white radish shredded stewed, put a small amount of monosodium glutamate, scallion out of the pot

White radish and ginger jujube soup p>

3. Accessories: four slices of ginger

4. Peel the white radish, slice it, and then dice the slices

5. Soak the non-nuclear dates in water for 15 minutes

6. Cut the non-nuclear dates in half

7. Add water to the pot, turn on the heat and add the ginger slices

8. Add the white radish and the non-nuclear dates

9. Cover with the lid and cook for 30 Cooked, open the lid

11. Sheng bowl, to cool, add honey and stir to eat

white radish pig soup, white radish pig soup how to do delicious

Ingredients Main ingredients Pork (lean) two 00 grams of pork liver one 50 grams of pig half pig intestine one 00 grams of auxiliary ingredients Ginger a pepper moderate amount of table salt moderate amount of flower oil 20 ml of pig soup to do one. Four main ingredients cleaned pork liver in addition to gluten soaked in water for 20 hours pork sausage with the right amount of starch easier to clean two. Four main ingredients cleaned and cut thinly sliced (pork sausage) cut into sections into the ginger salt, pepper marinade near three. Pot of water to boil and put the right amount of flower oil first pork sausage into the boil a 0 hours (pork sausage is more difficult to cook) and then into the pig into the pork liver lean meat four. Cooking process now Xu white foam take sieve skim straight soup clear before marinating already put salt to put salt like to put chicken essence friends step in addition to add chicken essence oh Cooking tips to liver fascia in addition to otherwise easy to chew digestion Cooking should be fried too tender otherwise toxic residue which can induce cancer leukemia before cooking must be pig liver soaked in water for three 0 hours to remove the toxicity

white carrot mutton chops soup, white carrot mutton chops soup how to make delicious

steps

1. fresh mutton chops

2. mutton chops with boiling water, fish out

3. ginger slices

4. another pot, pour a lot of cold water, put mutton chops, ginger, star anise, large fire boil, turn in the continue to cook

5. white radish washed to remove the outer skin, cut into small pieces, blanch with boiling water.

6. carrots cleaned and cut into small pieces

7. lamb chops boiled for about an hour, put the two kinds of carrot pieces, add pepper, salt, and then cook for ten minutes, turn off the heat and add parsley can be.

Tips

White radish blanched in water beforehand, so that you can remove some of the flavor of the radish, to make the soup taste more fresh and better.

How to make white radish and sheep's foot soup, white radish and sheep's foot soup how to do delicious

1.

Prepare the raw materials: sheep's foot 3, I photographed only one when I took a picture, but in fact, there are three.

2.

Sheep's feet burned with fire, and then scrape the burned place with a knife, while scraping, while washing, until the sheep's feet clean. White radish peeled, ginger washed.

3.

White radish cut hobnail-shaped, ginger with a knife to pat loose.

4.

Sheep's feet also chopped into large pieces.

5.

Pour water into the pot and put in the flattened ginger.

6.

Then put the lamb's feet into the pot and boil it on high heat, then use a spoon to remove the floating foam.

7.

After boiling over high heat, turn to medium-low heat and simmer for two hours, add white radish.

8.

When the white radish is cooked, season with salt and pepper.

9.

Cooked white radish lamb's foot soup can be served.

How to make white radish fan soup delicious, white radish fan soup home

Ingredients white radish 150 grams, 30 grams of carrots, 80 grams of chicken bones, 2 slices of ginger, a little coriander, a little salt, a little rock sugar, a little pepper practice 1. white radish, carrot peeled and cut into cubes standby. 2. chicken bones into the boiling water in the scald for 3 minutes to pull out the rinse, 3. will be used in the method 2 of the chicken bones and method 1 of the carrot, carrot and ginger into the inner Put the chicken bones of method 2 and the white carrots of method 1, carrots and ginger into the inner pot with water, add 1 cup of water to the outer pot and cook until it jumps up and then simmer for 10 minutes, then add all the seasonings and cilantro can be used.