Hot and sour soup dumplings with pork, cabbage and sour soup

This sour and sour soup dumplings have delicious meat filling that bursts with juice as soon as you bite them. The warmer.

Ingredients: 200 grams of flour, 120 grams of cold water, appropriate amount of cabbage, 150 grams of meat filling, a little vegetable oil, a little oyster sauce, a little salt, 2 chives, 1 small piece of ginger, 1 coriander, Chaotian pepper 1, appropriate amount of vinegar, a little light soy sauce, appropriate amount of chili oil

1. Prepare flour, meat filling, cabbage, chives, coriander and ginger;

2. First use cold water Knead the dough, cover it with plastic wrap for 15 minutes and knead it again. The dough will be smooth, soft and moist;

3. Add minced chives, minced ginger, salt and oyster sauce to the meat filling. If you want to eat a thicker color, you can You can put an appropriate amount of soy sauce;

4. Stir thoroughly. Because there is no water in the meat filling, the oyster sauce is quickly absorbed into the meat, and the overall meat filling looks a little dry;

5. Chop the cabbage into fine pieces, pour a little oil and mix evenly to prevent excessive leakage of vegetable juice;

6. Add the minced cabbage into the meat filling, do not mix it first to prevent premature mixing Discharge the soup;

7. Place the dough on the chopping board, sprinkle with appropriate amount of flour and roll it into a long strip, and cut it into evenly sized balls;

8. Roll it out until it is slightly thicker in the middle and slightly thicker on the edges. Slightly thin round skin, the size is as you like;

9. Take an appropriate amount of cabbage and pork stuffing and put it on the round skin, wrap, pinch or squeeze it into dumplings according to your own method;

10. Put it into a pot of boiling water, and when the water is boiling, add a little cold water three times to get it out of the pot;

11. When cooking the dumplings, you can adjust the hot and sour sauce: cut the coriander into inch-long pieces, and add the chili pepper. Cut into rings, put the balsamic vinegar, light soy sauce, and chili oil into the bowl;

12. Ladle the dumplings with soup into the bowl and mix them with a spoon. The hot and sour soup dumplings are ready, and the staple food and soup are also available. A bowl of them in winter will quickly warm you up.