You can. But it also needs to depend on the situation.
Because clams (clams) are live, putting them in the freezer can kill them. The correct way is to keep the clams in water so they don't die. However, seafood stored in large quantities is usually kept frozen, but don't freeze them directly if they're alive because there's no way to tell if they're alive or dead before freezing. As long as you make sure that before freezing is alive, frozen does not matter, in a certain period of time after thawing can still be eaten.
Of course, it's best to buy clams now and eat as many as you can, otherwise the loss of gelatin and the deterioration of the meat will affect the taste, and the taste of the refrigerator is definitely not as good as fresh clams.
Expanded information:
Precautions:
1, can not be and cold food The same food. The nature of the flower armor cold, the best in the consumption of food to avoid and some cold food *** with food, such as cabbage, cucumber and other vegetables, should not drink some immediately after the meal, such as soda ice, water, ice cream such as ice cream drinks, but also pay attention to eat less or not eat watermelon, pears and other cold fruits, so as not to lead to physical discomfort.
2, can not eat with beer, red wine. Consumption of flower nail drinking a lot of beer, will produce too much uric acid, thus triggering gout. Too much uric acid will be deposited in the joints or soft tissues, thus causing inflammation of the joints and soft tissues.
3, consumption of flower nails need to be cooked. The flower nail is not cooked contains bacteria, the germs in the flower nail is mainly Vibrio parahaemolyticus, etc., heat-resistant is relatively strong, more than 80 ℃ to kill. In addition to the bacteria brought in by the water, there may also be parasite eggs in seafood as well as germs and viral contamination brought by processing. Generally speaking in boiling water for 4-5 minutes to be considered completely sterilized.
Baidu Encyclopedia - Fancy Nails
Baidu Encyclopedia - Freezing Preservation