Supplementary ingredients: green peppers, fungus, salt, soy sauce, soy sauce

Steps:

1. Wash the eggplants, remove the tips, and slice them into slices about 1cm thick, but don't cut them off in order to make them into eggplant sandwiches.

2. Minced pork, beaten with salt, soy sauce, soy sauce, sugar, sesame oil to taste, add green onion foam in one direction and mix well

3. Put the meat mixture in the cut eggplant seams

4. Steam for half an hour on the pot

5. Steam the eggplant when you can begin to prepare to do the sauce, chopped peppers

6.

7. frying pan oil, hot oil into the onion, out of flavor into the fungus stir-fry, into the soy sauce, soy sauce, moderate amount of soup, water open into the crushed peppers

8. put the right amount of salt, hook a thin layer of gravy, a few drops of sesame oil, the material sauce is ready.