Seasoning group: ginger three slices, a section of green onion, 2 slices of allspice, a section of cinnamon, a spoonful of cumin, licorice a few slices, seasoning 2-3, 2 fruits of the grass

Seasoning two: pepper, chili pepper, garlic (this seasoning according to the individual's taste for spicy adjustments)

Other seasoning: soya sauce, old soy sauce, salt, rock sugar

Tools: Stir fry pan, voltage pot (or ordinary pressure cooker)

Step 1: hooves called vegetable market master with a knife to scrape the outer skin grease and dirt and then cut blocks. Add green onions, ginger, star anise water over, remove the blood skimming out the foam, cook for 5 minutes so.

Step 2: Fish out the hooves, pot of oil, hot oil into the onion, ginger, anise, spices burst incense, pour into the hooves stir fry a few times, and then add wine, soy sauce continue to stir fry.

Step 3: add boiling water did not exceed the hooves, add salt, pepper, a little rock sugar, soy sauce, soup boiling skimmed out the foam with high heat to hooves color, move to a small fire stew, collect the thick juice into.