(1) sobbed: red wine contains tannic acid, and the changes of tannic acid after contact with air are very rich. The best way to tell the change of a bottle of wine is to pour two glasses for the first time after opening the bottle, drink one glass first, and then drink another glass until it is finished, so that you can clearly feel it. The wine changing time of each bottle is different, maybe 10 minute, maybe half an hour, maybe two hours later.
(2) Shake: Pour the sober red wine into the goblet, pick up the goblet and shake it, and the wine will stick to the glass wall and flow downwards. We can clearly see the speed of wine flow and feel the shape and viscosity of the wine body.
(3) Smell: When you shake the glass, the wine is red, and when it is in full contact with the air, it will give off its own taste. At this time, you can put your nose to the mouth of the glass and enjoy the various flavors in the red wine. There may be the smell of fruit fermentation, some other fruits, and maybe the smell of rubber wood. Feel the scene when red wine is brewing or the environment when grapes are growing. Everything is fine!
(4) Taste: Red wine is mainly sour, and both sides of our tongue are computationally sensitive. So when I drink like a mouth, I want red wine to roll in my mouth. At this time, the smell of wine will fill your whole nasal cavity! For example, inhale into your mouth and let it roll with red wine (be careful not to choke! ), so that you can better understand the charm of red wine!
Although the hometown of red wine is France, the French do not pursue very high-grade famous wines. They usually like to drink a dozen or twenty bottles of red wine. So I think red wine is the best as long as it suits you, and there is no need to ask for a noble wine.