1. Edible lye and baking soda are not the same in molecular formula.

The chemical name of edible lye is called sodium carbonate and the chemical name of baking soda is called sodium bicarbonate.

2, baking soda and cooking soda are different in alkalinity

Baking soda water is weakly alkaline. In about 50 degrees of hot water can be decomposed, melting.

Soda water is alkaline. It is easily soluble in water.

3, baking soda and edible alkali in the heat stability of different

Edible alkali heat stability than the heat stability of baking soda.

Baking soda decomposes to produce sodium carbonate, water, and carbon dioxide when heated.

Edible soda does not decompose when heated.

4, in the use of meat on the method of the two performance is different.

Cooking soda can promote the softening of meat, the disadvantage is that there is an unpleasant smell of alkali. Alkali can soak soft dry goods;

Baking soda can destroy the meat fiber structure, so that the meat is soft and swollen, tender and smooth.

5, from the appearance of baking soda and cooking soda are white substances.

Baking soda is white fine crystals.

Lye is a white powder.

6. They behave differently in making pasta.

The edible alkali is more irritating, in the kitchen we steam buns will often use it.

The role of baking soda is more moderate. Moderate use of non-irritating. Can make food fluffy and porous taste better.

7, in our daily life, edible soda and baking soda show the difference

Edible alkali can not be directly imported, the body has a certain degree of irritation.

Baking soda in our daily life if the stomach is uncomfortable, you can eat directly, there are certain effects. Baking soda can make dishes cook faster when preparing them.

8, edible soda and baking soda are very different. Be careful when making food, don't use the wrong one. Using too much cooking soda is not good for your body.

There is a big difference between edible soda and baking soda in terms of food, we should be careful to use.

What is the difference between cooking soda and baking soda?

1, baking soda and edible soda ash is different in alkalinity

Baking soda is weakly alkaline, can be decomposed and melted in hot water at about 50 degrees, pure water is alkaline, soluble in water.

2, baking soda and edible alkali in the thermal stability of different

Edible alkali thermal stability than the thermal stability of baking soda, baking soda will decompose when heated to generate sodium carbonate, water, carbon dioxide, edible alkali will not be decomposed when heated.

3, baking soda and cooking soda in the use of different

Cooking soda has a strong ability to get rid of oil, can be used to clean the kitchen supplies, but also can be used to clean fruits and vegetables, can play a role in removing pesticide residues. The use of baking soda is also very wide, not only as a food puffer, fried food when adding the right amount of baking soda can also make the food crispy.