1, take 30 grams of wild kudzu powder into a bowl, while pouring an equal amount of about 30 grams of warm water, and then crushed into pieces of kudzu powder with a spoon, crushed pieces of kudzu powder and stirred evenly into a thick soup.

2, while pouring 100 degrees of boiling water, while stirring vigorously with a spoon clockwise kudzu powder, boiling water can only be poured into the roughly 150 grams or so, and then accelerated vigorously stirring the fast-cooking wild kudzu powder, a minute after the translucent color can be adjusted to the color of the viscous form of translucent and tasty wild kudzu powder. At this time you can add sugar, goji berries, honey to eat together, the flavor is more delicious.