How to make eel congee
Materials ?
Yellow eel 200g
Rice 250g
Oyster sauce one spoon
Ginger half piece
Material wine moderate
Salt moderate
Cilantro 2 sticks
How to make yellow eel porridge ?
First add two spoons of salt, wash the eel mucus
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Prepare half a piece of ginger shredded into the washed eel , add two spoons of cooking wine, a spoon of oyster sauce, a spoon of salt, soy sauce, marinate for half an hour.
This time you can prepare to wash the rice soak, I am a person to eat, I soaked 300g of rice,
Join 4 times the water, boil into the rice, rice boiled almost into the marinated eel (as long as the eel, with chopsticks out of the not a head to pour), eel put in, put in the eel marinated eel when the rest of the ginger, I use the electric frying pan to cook, casserole too slow, the eel is a very good, but the eel is not a very good. I used an electric frying pan to cook, the casserole is too slow, for fear of not enough fire will be fishy
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Nearly out of the pot when put out the coriander, salt, black pepper, soy sauce, oyster sauce, seasoning, (by personal taste to add)
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This is a good idea.