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How to make eel congee

How to make eel congee

Materials ?

Yellow eel 200g

Rice 250g

Oyster sauce one spoon

Ginger half piece

Material wine moderate

Salt moderate

Cilantro 2 sticks

How to make yellow eel porridge ?

First add two spoons of salt, wash the eel mucus

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Prepare half a piece of ginger shredded into the washed eel , add two spoons of cooking wine, a spoon of oyster sauce, a spoon of salt, soy sauce, marinate for half an hour.

This time you can prepare to wash the rice soak, I am a person to eat, I soaked 300g of rice,

Join 4 times the water, boil into the rice, rice boiled almost into the marinated eel (as long as the eel, with chopsticks out of the not a head to pour), eel put in, put in the eel marinated eel when the rest of the ginger, I use the electric frying pan to cook, casserole too slow, the eel is a very good, but the eel is not a very good. I used an electric frying pan to cook, the casserole is too slow, for fear of not enough fire will be fishy

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Nearly out of the pot when put out the coriander, salt, black pepper, soy sauce, oyster sauce, seasoning, (by personal taste to add)

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This is a good idea.