Main ingredients:

Cabbage? 3 petals

Sausage? 1 root

Accessories:

Proper amount of oil

Appropriate amount of oyster sauce

Steps:

1. Slice the sausage obliquely.

2. Wash the cabbage and tear off the leaves and stems by hand.

3. Put some oil in the pot.

4. Stir-fry the sausage until it curls slightly.

5. Take the remaining oil in the pot and pour it into the cabbage stalk and stir fry.

6. Pour in the cabbage leaves and stir fry together.

7. Add appropriate amount of oyster sauce.

8. Pour the sausage into the pot and stir fry for about 10 second. Because there was enough oyster sauce before, no more salt was added.

9. Chinese cabbage with sausage is delicious and eye-catching.

Tips:

Sausages can be lightly fried in oil, which is easy to paste after being fried for a long time.