Tomato juice: Tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.
Grape: Grape is rich in tartaric acid, which can interact with ethanol in wine to form ester substances, thus achieving the purpose of hangover relief. If you eat before drinking, you can also prevent drunkenness.
4 Watermelon: Watermelon can clear away heat and fire, which can make alcohol quickly excreted with urine.
5 Pomelo: Experiments have found that eating pomelo meat dipped in white sugar has a good effect on eliminating the alcohol in the mouth after drinking.
Celery: Celery is rich in B vitamins, which can decompose alcohol.
7 Yogurt: Yogurt can protect the gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.
Banana: Eating some bananas after drinking can increase the blood sugar concentration and reduce the proportion of alcohol in the blood, thus achieving the purpose of hangover. At the same time, it can also eliminate palpitations, chest tightness and other symptoms.
Olive: Olive has been a "good medicine" to sober up, clear stomach heat and stimulate appetite since ancient times. It can be eaten directly or stewed with rock sugar.
10 VC tablets: those who drink too much and feel sick and vomit should take VC tablets 6 immediately. 10 tablets. VC has the effect of removing alcohol from blood;
1 1 water chestnut: Those with mild alcoholism can eat 50? 1 00g, if the poisoning is serious, pound 200 ml of total water chestnut juice, and add a small amount of crystal sugar1time;
12 lotus root: For moderate alcoholism, lotus root can be sliced 100? 200 grams, put it in boiling water for a while, take it out and add a small amount of white sugar to stir, and eat it all at once after cooling. If you are seriously unconscious due to poisoning, use 100? 200 ml of cold lotus root juice;
13 vinegar and sugar: 40? 50 ml of vinegar, add 10? 20 grams of sugar and a small amount of boiling water, once drunk, can quickly hangover;