Materials

Main Ingredients: 1 bamboo shoots, 500g of pork ribs

Accessories: 300g of Jinhua ham

Seasonings: 1 small piece of ginger, 5g of green onion, half a teaspoon of white pepper, 1 tablespoon of yellow wine, water

1. Jinhua ham thickly cut slices, thinly sliced ginger, freshly peeled and sliced, drained. Fresh bamboo shoots peeled off the skin and sliced

2. Ribs washed, boiled in boiling water to remove the blood, then rinsed, drained, ham is also over the next boiling water to drain

3. processed ribs, ham slices, ginger slices together into the rice cooker, add the right amount of water, the water is submerged in all the ingredients 1 palm wide, press the rice cooker 2 hours soup button

4. about 50 minutes, skimming the soup on the floating foam Add bamboo shoot slices and bags of bamboo shoots

5. Then stew, almost boiled when the transfer of yellow wine, white pepper and scallions can be small; soup time, depending on the performance of their respective rice cooker, but the soup should be boiled out of the white

Dish features

1, anyone who has drunk this soup, will like its freshness. Without salt, the salty flavor is completely brought out by the ham; fresh bamboo shoots with fresh meat, a meat and a vegetarian, a perfect combination.

2, as long as enough water, have the patience to spend enough time to boil, the aroma wafting out of the time, you will find that the process of this delicious process is so easy.

3, especially nowadays, the material development of society, soup with rice cooker, there are purple casserole. Step by step into the ingredients, a button, boiled automatically keep warm, do not have to watch the fire, do not have to worry about the water dry, very convenient.

4, soup is delicious, bamboo shoots are also delicious. If you use to make soup is ribs rather than five fresh meat, after the soup to eat two pieces of ribs is a good idea. Long simmered ribs are soft and tender, compared to braised, or pan-fried, another flavor.