How to stir-fry eggs with loofah without blackening?

Scrambled eggs with loofah are delicious without blackening as follows:

Ingredients: loofah 1 root; Two eggs.

Accessories: shallot 1 root; 5 ml of edible oil; 3 grams of chicken essence; 3 grams of salt.

1. Peel and slice loofah. If you want loofah not to turn black, you can grab it with cooking oil to prevent oxidation, and it looks good when fried.

2. Chop the shallots.

3. break the eggs.

4. Pour in cooking oil, pour in egg liquid, stir-fry the shallots over high fire, and stir well.

5. Pour in the loofah and stir-fry for 2 minutes.

6. Add salt and chicken essence and stir well.