Main Ingredients ：

High Gluten Flour 300g

Light Cream 75g

Milk 70g

Eggs 55g

Lean Sugar 40g

Butter 20g

Supplementary Ingredients ：

Yeast Powder 4g

Fine Salt 3g

5: Take the fermented dough, exhaust it, divide it into 4 equal portions, roll it out, and let it rest for 5 minutes;

6: Take one of the rested dough and roll it out;

7: Roll it up from the top to the bottom, and then pinch it tightly to close the mouth piece;

8: Do this all the way through;

9: Put it into a toaster box;

10: Place it in the oven, put another bowl of hot water on it, and let it rise until it is 9 full;

11: Put it in the oven, and then put it into the oven to make it rise. p>

11, into the preheated oven, lower, 175 degrees, upper and lower heat, bake for 40 minutes;

12, baked toast immediately out of the mold, remove and put on the grill to cool to the hand temperature difference is not too much, you can be put into a plastic bag, room temperature preservation, eaten within 48 hours, the best taste.