What can be done with ketchup
Tofu with ketchup:
1, cut the tofu into thin pieces.
2, dip the cut tofu cubes in cornstarch.
3, start a frying pan, put the tofu in it, and fry it over medium-low heat, (turn it over with chopsticks to make it easier to handle) until golden brown on both sides.
4, the fried tofu plate, oil control.
5: Put a moderate amount of salad oil in the pan, put in the tofu, add sugar, salt, tomato sauce, water, stir fry slowly over medium-low heat until the tomato sauce is slowly absorbed.
How to make ribs with tomato sauce:
1, cut the ribs into pieces and prepare the garlic.
2, under the oil put in the garlic, and then put in the ribs.
3, when the ribs are almost good put in the ribs and salt.
4, the finished product came.
Tips for ribs in tomato sauce:
1, the tomato sauce must be added in two times, the one added before starting the pot will make the taste more dense, otherwise it will affect the flavor of the finished product.
2, people who are afraid of acid can put some sugar into it according to their own taste properly.
How to eat tomato sauce
Tomato sauce fried rice: Steamed rice cooled, frying pan with the right amount of oil, put the egg stir-fried, then put the tomato sauce fried, put the rice stir-fried for 3 minutes, add salt, seasoning can be.
Tomato sauce wrapped yu head: yu head cut into hobnail pieces. Put it into a steamer basket and steam it. Steam cooked into a large bowl, coated with cornstarch, the pan into the oil heat, into the yu head fried until slightly golden brown, out of the pot standby. Add small onions and sauté in a small amount of oil. Add tomato sauce, add a little water, add a spoonful of sugar, stir fry. Pour in the yu head evenly coated with the sauce out of the pan on the plate can be.
Can you eat more ketchup
Moderate amount can be, can not eat more.
The bright red sauce, with the unique flavor of tomatoes, is a characteristic condiment, usually not directly into the mouth. Tomato sauce is made from ripe red tomatoes by crushing, pulping, removing the skin and seeds and other coarse and hard substances, after concentration, canning, sterilization and become. Ketchup is often used as a cooking condiment for fish, meat and other foods, and is an excellent flavor that adds color, acidity, freshness and aroma. The use of ketchup is an important part of the flavor characteristics of Hong Kong and Guangdong cuisine.