Adequate amount of soybeans, sugar, salt, soy sauce, vinegar, chili pepper, chopped green onion

Operation?

1. Soak the soybeans in cold water for about four hours above. 2. Pour cold water into a pot and steam for 5 minutes, then turn off the heat.

3. Add the above condiments, mix well and eat.

Appropriate amount of green pepper, appropriate amount of onion? Appropriate amount of rice vinegar, appropriate amount of salt, appropriate amount of red oil, appropriate amount of garlic?

2. First, soak the dried soybeans. During the soaking process, change the water twice until the soybeans are soaked.

3. Then add the soaked soybeans with cold water. Cook in the pot until the noodles have the best texture

4. Pour out the cold water and drain the water

5. Cut the onions into fine pieces and dice the small peppers.

6. Mash the garlic cloves into minced garlic with a garlic pounder

7. Mix the diced small peppers and chopped onions in a bowl; add sugar and marinate for a while , so that the peppers and onions are extra crispy

8. Then add minced garlic, rice vinegar, salt, and red oil and mix well

9. Pour into the soybeans; mix evenly; mellow noodles The beans are crisp and tender with the onions, and the sour and spicy rice vinegar and garlic sauce are blended together

200 grams of soybeans, 40 grams of soy sauce, 8 grams each of sesame and chopped green onion, 5 grams each of rice wine and five-spice powder, A little sesame oil.

How to mix spiced soybeans: clean the soybeans, pour them into the pot, add water to cover the bean noodles, add rice wine and other seasonings, cover the pot, and simmer until the bean skins swell and the soup becomes thick. Remove from the pot, let it dry and put it on a plate. When eating, sprinkle some chopped green onion and add a little sesame oil to make it taste more fragrant.

Ingredients: Two pounds of soybeans, one ounce of salt, one ounce of soy sauce, one ounce of rice wine, five ounces of allspice powder, five ounces of five-spice powder, and two ounces of green onion.

Preparation method: Pick out the insect-bitten soybeans and wash them. Pour it into a pot, add water to soak the bean noodles, pour in five-spice powder (you can also add a penny of Lingyun Xiang), cook over high heat for about a quarter of an hour, then reduce to low heat and simmer. At this time, add salt, soy sauce, and rice wine. Wait for the seasonings, cover the pot tightly and simmer until the bean skin is swollen and the soup becomes thick. Remove from the pot, let cool and serve on a plate. When eating, you can sprinkle some chopped green onion and drop a few drops of sesame oil to make it taste more fragrant.

184g of soybeans in tomato sauce, 200g of cucumbers, ingredients, appropriate amount of chicken essence, 80g of enoki mushrooms, a can of soybeans in tomato sauce

Open the can and pour the soybeans inside onto a plate

Wash well One piece of cucumber, directly insert it thinly, I cut some thick cucumber shreds and insert them

Put the cucumber shreds on the plate with soybeans and stir them evenly. Green and red peppers, dried red peppers, garlic, ginger and salt. Sugar, chicken essence, soy sauce? Aged vinegar? Sesame oil? Zanthoxylum bungeanum oil

How to do?

1. Wash the dried soybeans and soak them for 5-6 hours, put them in a casserole and cook them, then let them cool and set aside.

2. Wash the green and red peppers and cut them into thin sections of equal length; add the ginger and garlic to the dry red peppers and grind them in a grinding cup. Put the ground peppers into a bowl and add a spoonful. Mix the green pepper oil and stir well, then pour in hot oil, stir and let cool.

3. Put the soybeans and green and red peppers into a large container, add salt, sugar, chicken essence, mature vinegar, soy sauce, sesame oil and freshly fried chili oil and mix well