Super simple ingredients, super simple to make, and super tasty to make. Soft and hard, full of texture, and the flavor is not too mushy, and the peanut portion is enough for the whole flavor to fit.

Materials

Main ingredient: 200g peanut kernels, 100g whole milk powder, 150g marshmallow;

Auxiliary ingredients: 35g butter

Marshmallow version of nougat

1

Prepare the materials

2

Peanuts at 150 degrees in advance of preheating oven, baking pan on the middle layer, bake over upper and lower heat 15 minutes, let cool, peeled, and put in the oven for another 5-10 minutes, then put in the oven to keep warm

3

Non-stick pan with butter, heat until melted

4

Added marshmallows, stirring constantly with a spatula, the butter and marshmallows stirred well

5

Off the heat, pour in the whole powdered milk mixed well

6

This is the first time that I've ever seen a peanut in the oven, but I don't know if I've seen one before.

6

Take the peanuts out of the oven and pour them into the marshmallows and mix well

7

Flatten them out with a rolling pin

8

Let it cool down, cut it into the size you like, and wrap the candies in sugar paper or put them into an airtight box

Tips

1. Make sure to use a non-stick pan

2. Everything should be stirred well

3. Be sure to keep the peanuts warm or they will fall off easily, and it's a good idea to knead the nougat when you take it out of the pan