Stir Fried Sliced Pork with Bean Curd and Wood Fungus

This is one of the easiest dishes to make in my house during Chinese New Year. Sliced meat is prepared for the New Year's Eve when fried in advance, as long as the family guests, mom will be soaked in advance on the bamboo, fungus, and then according to the ingredients at home to do the dishes, not only do the dishes to these ingredients, even the first five more the first meal to eat that the noodles, but also to use such a dish to do the watering, New Year's Eve eat dishes, is a mix of mixed food, like a chance to visit friends and relatives in general, usually hard to meet the relatives at this time can meet, because of the preparation of more dishes, usually hard to mix together ingredients, but also to use such dishes to make the water. The reason for this is that there are so many dishes that are prepared, and the ingredients that are usually rarely mixed together are brought together for New Year's Eve. Here I will introduce you to this dish, I hope you can enjoy!

Ingredients for fried pork with preserved bamboo fungus

100g of fungus

100g of preserved bamboo fungus

100g of pork

Adequate amount of oil

Adequate amount of salt

Adequate amount of garlic slices

Adequate amount of chopped peppers

Adequate amount of soy sauce

Steps to Stir-Fry Sliced Pork with Bean Curd and Fungus

1. Soak the bean curd bamboo, soak the fungus, and drain the water. Garlic seedlings a handful. Wash.

2. A small bowl of fried meat.